My friend at work made these lovely chocolate truffles, so I though I’d given them a go as well. They worked quite well, I decided to put rum in them, but I guess you could use baileys or sherry.

They are slightly different from normal truffles because they don’t have cream in them. This means they’ll last a little longer I hope.  The ones above are coated in sugar, chocolate and Almond.

I’m going to try them out on people this weekend and see what they think, if all goes well i’ll post the recipe soon.

After not using my blog for a long time, I thought it was about time I started posting. I recently baked lemon butterfly cakes for my mums partners birthday. He really enjoyed them and assured me they were delightful.

Mmm… I made red velvet cake today, gotta practise making the frosting. Tastes better than it looks.